Minced Pork Congee

Prep Time : 15 minutes

Cook Time : 1 hour 45 minutes

Yield : 2 servings

Freezer Friendly : No

Ingredients:

1oz minced pork 

1/3 carrot, diced

1 small potato

1tsp red lentils

1/2pc huai san (dried chinese yam)

1/4cup rice

Water

Pinch of salt

Steps:

1) Wash all ingredients.

2) Put all ingredients into rice cooker.

3) Press 'boil' function. After boil, cancel the function, press 'congee' function.

4) Add salt and serve.

Carrot Onion Potato Leek Soup

Prep Time : 20 min

Cook Time : 3 hours 15 min

Yield : 2.8 ltrs soup

Freezer-friendly : No

Ingredients:

2 big carrots

2 stalks leek

1 big onion

2 small potatoes (yeah i mean it, the real one lol)

1 chicken carsass

5oz lean pork

10 red dates

1tbsp goji berries

3ltr water

Steps: 

1) Wash all ingredients. Remove skin of veges, chop into small pieces.

2) Throw all ingredients into a pot, boil on high heat. 

3) Once reach boiling state, turn fire to low and slow boil for 3 hours.

4) Let cool, discard ingredients, skim oil, pack into breast milk storage bag and throw into freezer! 

Potato Wedges

Prep Time : 10 minutes
Cook Time : 25 minutes
Yield : 1 serving
Freezer Friendly : No

Ingredients:
1tbsp olive oil
1 potato
Dash of Italian herbs, thyme

Steps:
1) Pre-heat oven at 200 degrees.
2) Peel and cut potato into wedges form. Wash the potato and dry it with paper towel.
3) Put all ingredients in a bowl, toss it until potato are well coated with oil and herbs
4) Put potato on baking tray with parchment paper, standing on the thinnest part. Bake for 25 minutes or until potatoes are fork tender.

Cauliflower Potato Stir-fry

Prep Time : 5 minutes

Cook Time : 15 minutes

Yield : 1 serving

Freezer Friendly : No

First I must apology for the poor image as I forgot to take the photo until I was in the car. Basically this is my last minute recipe but the taste is pretty good, with the mash potato like texture.

Ingredients:

1 tbsp grapeseed oil

1 potato

5 florets of cauliflower

1 tbsp grated cheddar cheese

Pinch of salt and sugar (for blanching)

1 tbsp Vegetarian mushroom seasoning 

powder

Few drops of Liquid Amino

Dash of pepper

Water

Steps:

1) Wash potato, diced. 

2) Blanch cauliflower in boiling water with pinch of salt and sugar added for 1 minute.

3) Pour oil onto non stick pan. Add potato and cauliflower, stir-fry for 2 minutes.

4) Add 3 cups of water, add vegetarian seasoning, few drops of Liquid Amino and dash of pepper.

5) Cover with lid and wait for 8-10 minutes.

6) Open lid, wait until little water left, add cheese. Stir until even, serve.