Baked Mac and Cheese

Prep Time : 10 min

Cook Time : 25 min

Yield : 3 ramekins

Freezer-friendly : No

Ingredients:

4tbsp macaroni

Water

1/4cup fresh milk

1/4cup grated cheddar cheese

1tbsp unsalted butter

Steps:

1) Boil macaroni in water for 5-7 min. Drain and set aside.

2) Mix milk, cheese, butter and milk.

3) Pre-heat oven at 160 degrees

4) Pour macaroni into mixture. Stir to mix.

5) Lightly grease ramekins and pour macaroni mixture into it.

6) Bake for 25 min or until top is slightly brown.

Original recipe:

http://m.allrecipes.com/recipe/14140/baked-macaroni-and-cheese/

Macaroni Ala-carte

Prep Time : -

Cook Time : 15 mins

Yield : 1 serving

Freezer-friendly: No

 I always did macaroni the Chinese style, with soups as my toddler would not accept mac & cheese type of mac. However, macaroni is soups will create a mess when dining outside, so sometimes I did this, macaroni ala-carte, just plain cooked macaroni served with hard-boiled eggs and steamed veges.

Ingredients:

1/2 cup macaroni

water

pinch of salt

Steps:

1) Bring a small pot of water to boil, add salt.

2) Pour in macaroni and cook for 15 min. I would want to make it a little less chewy for by toddler.

3) Strain and serve.