3 Ingredient Green Tea Ice Cream

Prep Time : 15min
Freezer Time : 6 hours-overnight
Yield : 8 servings
Freezer-friendly : Yes

Ingredients:

4 1/2tsp green tea powder
3 tbsp hot water
1 cup ready to whip topping
4 tbsp chilled sweetened condensed milk

Steps:

1) Mix green tea powder with hot water and let cool. Add chilled condensed milk and mix till combined.
2) Whip topping until stiff. If you are staying in a hot country like Malaysia, place a bowl of ice water beneath the mixing bowl filled with whip topping while whipping.
3) Gentlly fold in the green tea mixture using a spatula.
4) Transfer into glass container or baking pan, cover with cling wrap and freeze for at least 6 hours.

Original recipe: http:///eugeniekitchen.com/green-tea-ice-cream/

Avocado Banana Ice Cream

Preparation Time : 20 minutes
Freeze Time : 6 hours
Yield: About 7 scoops of ice creams
Freezer Friendly : Yes

Ingredients:
2 ripe bananas
1/2 avocado
1/3 cup coconut milk
2 tsp grapeseed oil

Steps:
1) Cut the banana flesh and avocado flesh into chunks.
2) Put all ingredients into blender, blend until smooth.
3) Put in freezer. Remove every 1 hour, stir for at least 6 hours.

Original recipe:
http://www.homemade-baby-food-recipes.com/ice-cream-for-baby.html