Minced Pork Congee

Prep Time : 15 minutes

Cook Time : 1 hour 45 minutes

Yield : 2 servings

Freezer Friendly : No

Ingredients:

1oz minced pork 

1/3 carrot, diced

1 small potato

1tsp red lentils

1/2pc huai san (dried chinese yam)

1/4cup rice

Water

Pinch of salt

Steps:

1) Wash all ingredients.

2) Put all ingredients into rice cooker.

3) Press 'boil' function. After boil, cancel the function, press 'congee' function.

4) Add salt and serve.

Chinese Cabbage Chicken Congee

Prep Time : 15 minutes

Cook Time : 1 hour 45 minutes

Yield : 2 servings

Freezer Friendly : No

                            After

                             Before

Ingredients:

1cup Chinese Cabbage

2oz chicken breast

1 dried scallop

3tbsp lentils

1/4cup rice

Water

Pinch of salt

Steps:

1) Wash all ingredients. Slice cabbage and chicken. 

2) Put all ingredients into rice cooker.

3) Press 'boil' function. After boil, cancel the function, press 'congee' function.

4) Add salt and serve.

Brocolli Congee

Preparation Time : 20 minutes

Cooking Time : 1 hour 30 minutes

Yield : 3 servings for toddler

Freezer Friendly : No

Ingredients:

5 brocolli florets

2 oz lean pork

1/2 cup white rice

2 tbsp lentils

Water as needed

Little Liquid Amino

Pinch of salt and sugar (for blanching)

Steps:

1) Wash brocolli and pork. Cut into small cubes.

2) Blanch brocolli in boiling water with pinch of salt and sugar for 1 minute to remove dirt. Drain and put into a bowl of water to preserve colour.

3) Wash rice and lentils.Put in rice cooker. 4) Add blanched brocolli, pork and water as needed. 

6) Turn to boiling function, let boil, then turn to congee function which will take 1 hour 30 minutes.

7) Add few drops Liquid Amino for taste. Stir with ladle and serve warm.

Brocolli Cauliflower Porridge

Preparation Time : 20 minutes

Cooking Time : 1 hour 30 minutes

Yield : 3 servings for toddler

Freezer Friendly : No

Ingredients:

5 brocolli florets

5 cauliflower florets

1/2 carrot

2 oz lean pork

1/2 cup white rice

2 tbsp lentils

1 tbsp tri-quinoa

210 ml Anchovies Stock

Water

Pinch of salt and sugar (for blanching)

Steps:

1) Wash brocolli, cauliflower and carrot, peel carrot, chop all veges into small cubes.

2) Blanch brocolli and cauliflower in boiling water with pinch of salt and sugar for 1 minute to remove dirt. Drain and put into a bowl of water to preserve colour.

3) Wash rice, lentils and tri-quinoa. Put in rice cooker. Add brocolli, cauliflower and carrot. 

4) Wash pork and cut into pieces. Wash again before placing into rice cooker.

5) Add anchovies stock and water as needed. 

6) Turn to boiling function, let boil, then turn to porridge function which will take 1 hour.

7) Stir with ladle and serve warm.