Sandwich Corn Bread

Prep Time : 15min

Cook Time : 3 hours 15 min

Yield : 1 loaf

Freezer- friendly : Yes

Ingredients:

80ml water

350g bread flour

40g sugar

Pinch of salt

4g instant dried yeast

150g frozen corns kernel

50g unsalted butter

1) Blend corn with 2tbsp water.

2) Add blended corn and all ingredients into breadpan in the order listed above.

3) Select Basic Bread Function "Donlim BM Function No.1", crust intensity "light" and weight 700g.

4) Let cool completely on wire rack before slicing.

Original Recipe:

I love tasty healthy treats by Alan Kok

ABC Soup

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 4-6 servings
Freezer Friendly : No

Ingredients:
2 corns
1 carrot
1 big onion
1 chicken carsass
handful of red dates
handful of goji berries

Steps:
1) Wash all ingredients. Put into rice cooker.
2) Press 'boil' function. After boil, cancel the function and press 'Soup' function, timer:3 hours.
3) Serve warm.

White Radish, Carrot and Corn Soup

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 4-6 servings
Freezer Friendly : No

                            Done

                           Before

Ingredients:
1 chicken carsass
2 corns
2 carrots
1 white radish
Water

Steps:
1) Wash all ingredients, put them into rice cooker.
2) Press 'boil' function, after boil, press 'Soup' function, Timer : 3 hours.
3) Serve warm.

Pasta soup with corn and egg

Prep Time : 1 minute

Cook Time : 20 minutes

Yield : 1 serving

Freezer Friendly : No

Dinner with grain, vege and protein. I will add Korea Pear for fruit, a balanced meal :)

Ingredients:

1/2 cup pasta

1 egg

1/3 cup frozen corn

1 tbsp grated cheddar cheese

1 tbsp grapeseed oil

Pinch of salt 

Water

Steps:

1) Bring 4 cups of water with pinch of salt to boil. Add pasta. Boil for 13 minutes. Set aside. Note that all pasta has different cooking time, always refer to package instruction.

2) Put frozen corn into steamer, time 15 minutes.

3) Beat eggs and add cheese, mix well.

4) Pour oil onto non-stick pan. Add egg mixture, when 1 side turns solid about 30 seconds, turn to the other, continue turning until no liquid is seen. Serve with steamed corn.

5) Boil 2 cups of water in a pot, add in vegetarian seaaoning powder, boil for a minute, serve with pasta.