Chinese Style Fried Mee Served with Stir-fry Egg

Prep Time : -

Cook Time : 15 min
Yield : 2 servings
Freezer friendly: No

Ingredients:

3 squares of A1 wantan noodles
5 tbsp of grapeseed oil
1 shallot, peeled and cut into slices
3 eggs, beaten

Soy sauce mixture, mix together
2 tbsp soy sauce
1 tbsp thick soy sauce
2 dash of ground white pepper
Pinch of salt

Steps:
1) Boil the noodles for 3 minutes, drain and rinse with water to stop the cooking process, set aside.
2) On high heat, put 2 tbsp oil into wok, move the wok in circular motion to make sure oil coated the wok. Then put the drained noodles and level it with a spatula. Just ensure the noodles touches the wok as much as possible because this step is to remove the excess water so the noodles will not be soggy.
3) Wait for 2-3 min, check by lifting a part of the noodle, if it you see the noodle starts to brown, you can turn to the other side. Put 1 tbsp of oil by running a spoon by the side of the noodle around the wok. Wait for another 2-3 min until you see signs of browning, you can remove the noodle from the wok and set aside.
3) Put 1 tbsp of oil in wok, on high heat, put shallot into the wok. When shallot turns brown, add noodles and soy sauce mixture. Continuously loosen the noodle with a spatula and a chopstick, make sure noodles has even brown colour. Place on plate
4) Put 1 tbsp of oil in wok, add beaten egg and stir-fry quickly. When all liquid dries up, but the mixture still looks soggy, turn off heat and stir fry for another 10 seconds. This way you will have soft stir-fry egg that is suitable for toddler and kids.
5) Serve egg with noodle.

Stir-fry Pumpkin Noodle

Prep Time : 5 minutes

Cook Time : 10 minutes

Yield : 1 serving

Freezer Friendly :No

Ingredients:

1 egg

1 piece Dried Organic Pumpkin Noodle

Few drops of Liquid Amino

Dash of pepper

Few drops of soy sauce

1tbsp grapeseed oil

Steps:

1) Boil the noodle for 5 minutes. Drain it, set aside.

2) Beat egg, add Liquid Amino, dash of pepper.

3) Heat oil on non-stick wok, put noodle in and stir-fry for 2 minutes.

4) Add egg and stir-fry for 1 minute. Add soy sauce, stir-fry for 30 seconds. Serve.

Pumpkin Noodle in Tomato Soup

Preparation Time : 5 minutes

Cooking Time : 45 minutes

Yield : Serving for 1 adult

Freezer Friendly : No

Ingredients:

1 pack of organic pumpkin noodle

2 tomatoes

2 oz pork tenderloin

2 oz chicken breast meat

Water as needed

Pinch of Himalaya sea salt

Little Liquid Amino

Steps:

1) Wash and cut tomatoes,pork and chicken into small cubes.

2) Pour about 3 cups of water, pork and tomatoes into a pot and bring to boil.

3) Turn heat to low and simmer for 45 minutes. 

4) While waiting, Steam the chicken under high heat for 15 minutes. I added a little Liquid Amino for taste before steam. Shred the chicken using hand.

5) Cook the pumpkin noodle under boiling water for 5 minutes. Drain the noodle and set aside.

6) When the soup base is ready, add pinch of salt, pumpkin noodle and shredded chicken as topping.

I found the Organic Pumpkin Noodle in one of the organic shop in my area. The noodle is just made of organic pumpkin and wheat flour. Personally, I am quite happy with the product and do not intend  to invest in a noodle machine at this moment. The most important is my girl likes it!