Shredded chicken with salmon floss

Prep Time : 5 min

Cook Time : 20 min

Yield : 1 serving

Freezer-friendly : No

 

Ingredients:

2oz chicken breast meat

1 small carrot

Water 

2tbsp salmon floss

Steps:

1) Bring a small pot of water to boil.

2) Wash carrot & chicken breast, diced carrot. Add both carrot & chicken into the water and boil for 20 min.

3) Strain the chicken and let cool completely before shredding with hands. Add salmon floss and mix evenly.

Salmon floss recipe here :

http://quickymama.blogspot.com/2015/04/salmon-floss.html

 

Chinese Cabbage Chicken Congee

Prep Time : 15 minutes

Cook Time : 1 hour 45 minutes

Yield : 2 servings

Freezer Friendly : No

                            After

                             Before

Ingredients:

1cup Chinese Cabbage

2oz chicken breast

1 dried scallop

3tbsp lentils

1/4cup rice

Water

Pinch of salt

Steps:

1) Wash all ingredients. Slice cabbage and chicken. 

2) Put all ingredients into rice cooker.

3) Press 'boil' function. After boil, cancel the function, press 'congee' function.

4) Add salt and serve.

Chicken Floss

Prep Time : 5 minutes
Cook Time : 1 hour 10 minutes
Yield : 2 servings
Freezer Friendly : No

The chicken floss tasted bland as no seasoning is added.

Ingredients:
1/2 chicken breast

Steps:
1) Wash chicken breast. Steam chicken breast for 20 minutes.
2) Shred the chicken by hand.
3) Put into breadpan, insert and lock into breadmaker.
4) Press Mode 10: Jam. This mode is 1 hour and 20 minutes but remove the floss from breadpan at about 45 minutes, when it is dry enough.

ABC Soup

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 4-6 servings
Freezer Friendly : No

Ingredients:
2 corns
1 carrot
1 big onion
1 chicken carsass
handful of red dates
handful of goji berries

Steps:
1) Wash all ingredients. Put into rice cooker.
2) Press 'boil' function. After boil, cancel the function and press 'Soup' function, timer:3 hours.
3) Serve warm.

Chicken Stocks (2)

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 1 litre stock
Freezer Friendly : Yes

Ingredients:
3 carrots
1 big onion
2 chicken carsass
Water

Steps:
1) Wash all ingredients. Put into rice cooker.
2) Press 'boil' function. After boil, cancel the function and press 'Soup' function Timer : 3 hours.
3) Let cool, put into breast milk bag and freeze.

White Radish, Carrot and Corn Soup

Prep Time : 15 minutes
Cook Time : 3 hours
Yield : 4-6 servings
Freezer Friendly : No

                            Done

                           Before

Ingredients:
1 chicken carsass
2 corns
2 carrots
1 white radish
Water

Steps:
1) Wash all ingredients, put them into rice cooker.
2) Press 'boil' function, after boil, press 'Soup' function, Timer : 3 hours.
3) Serve warm.

Chicken Pineapple Pizza

Prep Time : 10 hours
Cook Time : 1 hour
Yield : 4 servings

Freezer Friendly: Pizza dough - Yes

Dough Ingredients:
1cup warm water
1tbsp olive oil
1tsp salt
1 1/2tsp brown sugar
3cups bread flour
2tsp yeast

Dough steps:
1) Add all ingredients into breadpan.
2) Insert and lock breadpan into breadmaker. Press Mode6:Knead, Timer:10 minutes, press Start.
3) Place dough into lightly-oiled bowl.
4) Cover bowl with plastic wrap, chill for 8-24 hours.
5) After 8 hours, leave at room temperature for 30 minutes.
6) On lightly-floured surface, knead several times and form to round ball, cover with towel, rest for 10 minutes.
7) On lightly-floured surface, shape dough into rectangle shape.
8) Dough can be divided into 2, freeze extra by lightly wipe surface with olive oil, put into freezer bag (remove extra air).

Tomato Sauce Ingredients:
1clove garlic
olive oil
2 tomatoes
pinch of salt
pinch of black pepper
2tsp tomato puree in can
water
thyme

Tomato Sauce Steps:
1) Saute garlic in olive oil until golden.
2) Add tomatoes, salt, pepper and cook gently for 20 minutes, mashing tomatoes. Add water if too thick.
3) Add tomato puree and thyme.
4) Taste and season if required.

Toppings Ingredients:
1/2 chicken breast (steamed and diced)
1can of pineapple
grated cheddar cheese
parmesan cheese

Pizza Steps:
1) Pre-heat oven at 180 degrees.
2) Put dough onto lightly oiled aluminium foil.
3) Spread thin layer of olive oil onto the dough.
4) Spread tomato sauce.
5) Top with chicken, pineapple, then cheeses.
6) Bake for 20 minutes or until golden.



Original Recipe:
Donlim Breadmaker Recipe14
www.jamieoliver.com

Chicken Rice Balls

Prep Time : 5 minutes
Cook Time : 45 minutes
Yield : 1 serving
Freezer Friendly : No

Ingredients
1/4cup rice
water
1/2 stalk carrot
2oz chicken breast
Sesame oil

Steps:
1) Put rice & 1/2cup water to steamer to steam it for 20 minutes.
2) Add chicken & carrot into a pot of water, boil for 10 minutes, turn heat to low, simmer for 30 minutes.
3) Drizzle some sesame oil, cut chicken into smaller pieces.
4) Mix rice and chicken and carrot, form into ball shape and serve.


Original Recipe:
http://17chipmunks.wordpress.com/2014/04/18/healthy-chicken-rice-for-my-15-5-mo/

Rice Cooker Fried Rice

Preparation : 15 minutes

Cooking Time : 55 minutes

Yield : Serving for 1 adult and 1 toddler

Freezer Friendly : No

Ingredients:
1 clove garlic, minced
1 shallot, minced
1 tbsp grapeseed oil
1/2 cup white rice
1/2 carrot
2 oz chicken breast meat, minced
Water as needed

Steps:

1) Steamed cut carrots for 20 minutes
2) Turn Rice Cooker onto Boiling function.
3) Pour oil, garlic and shallot, stir fry until fragrant.
4) Add rice, stir fry a while. Add water.
5) Add chicken and carrot.
6) Switch to 'Rice' function.
7) Serve when the rice is done.

My girl does not like the rice cooker fried rice during lunch as we went for outing where weather is hot. I turn it into real fried rice as follows:

Ingredients:

1 tbsp grapeseed oil

Leftover rice cooker fried rice

1 egg

Steps:

1) Pour oil on non-stick pan. 

2) Under high heat, put the rice cooker fried rice onto the pan, stir fry a while, add egg, stir fry for about 1 minute.

3) Put into thermos for dinner outing.

My girl had her portion happily :)

Original Recipe:
http://www.food.com/recipe/rice-cooker-fried-rice-183349

Steamed Shredded Chicken

Preparation Time : 5 minutes
Cooking Time : 20 minutes
Yield : 2-3 servings for toddler
Freezer Friendly : No

       

Ingredients:
1/2 chicken breast
Few drops of Liquid Amino
Dash of pepper

Steps:
1) Wash the chicken breast.
2) Put everything in a bowl, steam for 20 minutes.
3) Let cool and shred into small pieces by hand.

Chicken Stock

Preparation Time : 15 minutes

Cooking Time : 4 hours 15minutes

Yield : About 1 ltr stock

Freezer Friendly : Yes

Ingredients:

1 medium carrots

1 stalk of Choy Sum

1 stalk of leeks

1 stalk of celery

1 big onion

1++ litre water

3 chicken carsass

Steps:

1) Wash all ingredients and cut into pieces.

2) Put all ingredients into rice cooker, select boiling function.

3) Once boil, cancel boiling function, select soup function with 4 hours timer.

4) Sieve oil on surface using a oil siever.

5) Let cool and store in breastmilk bag in freezer.

Original Recipe:

http://www.jamieoliver.com/recipes/chicken-recipes/easy-chicken-stock/

Pumpkin Noodle in Tomato Soup

Preparation Time : 5 minutes

Cooking Time : 45 minutes

Yield : Serving for 1 adult

Freezer Friendly : No

Ingredients:

1 pack of organic pumpkin noodle

2 tomatoes

2 oz pork tenderloin

2 oz chicken breast meat

Water as needed

Pinch of Himalaya sea salt

Little Liquid Amino

Steps:

1) Wash and cut tomatoes,pork and chicken into small cubes.

2) Pour about 3 cups of water, pork and tomatoes into a pot and bring to boil.

3) Turn heat to low and simmer for 45 minutes. 

4) While waiting, Steam the chicken under high heat for 15 minutes. I added a little Liquid Amino for taste before steam. Shred the chicken using hand.

5) Cook the pumpkin noodle under boiling water for 5 minutes. Drain the noodle and set aside.

6) When the soup base is ready, add pinch of salt, pumpkin noodle and shredded chicken as topping.

I found the Organic Pumpkin Noodle in one of the organic shop in my area. The noodle is just made of organic pumpkin and wheat flour. Personally, I am quite happy with the product and do not intend  to invest in a noodle machine at this moment. The most important is my girl likes it!