Fresh Orange Juice

Prep Time : 10 min

Cook Time :-

Yield : 4 glasses

Freezer friendly :No

Ingredients:

2 fresh oranges

2 cups filtered boiled water

1 packet probiotic (optional)

Steps:

1) Squeeze the juice of the orange using a juicer. Strain the juice to remove pulp.

2) Add water and stir.

3) Add probiotic and stir.

4) Serve chill and finish within the day.

Homemade Soy Milk

Prep Time : 8 hours

Cook Time : 30 min

Yield : Around 700ml

Freezer-friendly: No

Ingredients:
1/2 cup of organic soy beans
5.5 cups of water
1/8 cup brown sugar

Steps:
1) Soak 1/2 cup of soy bean with 1 cups of water overnight (or at least 8 hours)
2) Discard soaked water, rinse soy beans.
3) Put half soy beans and 2 cups of water into blender, blend until smooth.
4) Pour the mixture into a strainer (I use the strainer for kopi/teh c, or you can use a cheesecloth) and squeeze the milk into a big pot.
5) Return the leftover soybean pulp into blender, add 1.5cups water, blend. Strain the milk.
6) Repeat Step 5 with 1 cup of water.
7) Add sugar, boil under high heat for 3 minutes.
8) Serve warm to toddler or chill for adults.

Original Recipe:
http://www.instructables.com/id/How-to-Make-Homemade-Soy-Milk/?ALLSTEPS

Boiled Chrysanthemum, Apple and Sweet Pear

Prep Time : 10 min

Cook Time : 2 hours

Yield : 1litre cooling drink

Freezer Friendly : No

Ingredients:

2 palm grasp dried chrysanthemum

1 red apple

1 sweet pear

1pc rock sugar (optional)

1 ltr water

Steps:

1) Wash all ingredients except rock sugar.

2) Remove skin and seed of apple and sweet pear, dice it.

3) Put all ingredients into rice cooker, press boiling function. Once boiled, press soup function 2 hours.

4) Serve warm.

Inspired by mummy Wei San Foong at Healthy Food for Baby FB.