Tuesday, 23 February 2016

School Lunch (Feb'16 Week3)

MONDAY


White bread with wild blueberry jam
Hard-boiled egg
Dried blueberry

How to make hard-boiled egg soft enough for toddler:
Put egg in a pot of water, bring to boil, wait 1 minute, turn off fire, close lid, wait 20 minutes. Peel & serve


TUESDAY

Stock congee with carrot



WEDNESDAY
Stock congee with carrot (well, my toddler asked for it again)


THURSDAY
Stock congee with carrot (still not yet bored)


FRIDAY
Stock congee with carrot (Is this a chef recommendation?)
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