Prep Time : 15min
Freezer Time : 6 hours-overnight
Yield : 8 servings
Freezer-friendly : Yes
Freezer Time : 6 hours-overnight
Yield : 8 servings
Freezer-friendly : Yes
Ingredients:
4 1/2tsp green tea powder
3 tbsp hot water
1 cup ready to whip topping
4 tbsp chilled sweetened condensed milk
4 1/2tsp green tea powder
3 tbsp hot water
1 cup ready to whip topping
4 tbsp chilled sweetened condensed milk
Steps:
1) Mix green tea powder with hot water and let cool. Add chilled condensed milk and mix till combined.
2) Whip topping until stiff. If you are staying in a hot country like Malaysia, place a bowl of ice water beneath the mixing bowl filled with whip topping while whipping.
3) Gentlly fold in the green tea mixture using a spatula.
4) Transfer into glass container or baking pan, cover with cling wrap and freeze for at least 6 hours.
1) Mix green tea powder with hot water and let cool. Add chilled condensed milk and mix till combined.
2) Whip topping until stiff. If you are staying in a hot country like Malaysia, place a bowl of ice water beneath the mixing bowl filled with whip topping while whipping.
3) Gentlly fold in the green tea mixture using a spatula.
4) Transfer into glass container or baking pan, cover with cling wrap and freeze for at least 6 hours.
Original recipe: http:///eugeniekitchen.com/green-tea-ice-cream/
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