Cook Time : 30 minutes
Yield : About 500ml soup
Freezer Friendly : No
Ingredients:
1/3 Chinese cabbage/Napa cabbage
1/2 carrot
1 tomato
1/3 tsp garlic powder
1/3 tsp ginger powder
1 tsp vegetarian mushroom seasoning powder
150ml chicken stock
Water
Steps:
1) Put cabbage horizontally on chopping board, cut from leafy side about 2cm wide each cut. Cut carrot and tomato into small pieces.
2) Bring chicken stock and 4 cups of water to boil.
3) Wash all veges. Put veges and seasonings into the water.
4) Turn heat to low, simmer with lid on for 25 minutes.
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