Prep Time : 15 minutes
Cook Time : 1 hour 45 minutes
Yield : 2 servings
Freezer Friendly : No
Ingredients:
1oz minced pork
1/3 carrot, diced
1 small potato
1tsp red lentils
1/2pc huai san (dried chinese yam)
1/4cup rice
Water
Pinch of salt
Steps:
1) Wash all ingredients.
2) Put all ingredients into rice cooker.
3) Press 'boil' function. After boil, cancel the function, press 'congee' function.
4) Add salt and serve.
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