The aroma of the cookies filled my house as if I have moved the Famous Amos cookies stall into my kitchen! Many likes for this :)
Ingredients:
3/4 cup pecans
1/2 cup butter or 113g
1/6 cup molasses sugar
1tsp vanila essence
1/8 tsp salt
1 cup all purpose flour
Steps:
1) Pre-heat oven to 175 degrees celcius.
2) Roast pecans for 6min or until fragrant. Let cool and chop the pecans.
3) Using an electrical mixer, on low speed, cream butter and sugar for 1 min. Add vanila essence, salt and all purpose flour until mixture combined.
4) Fold in chopped pecans into the dough.
5) Divide dough into 3 equal parts, then divide each part into 10 equal portions.
6) Shape each portion into round shape, then flatten using the bottom of a glass or just use your palms to do it.
7) Place it on baking tray lined with parchment paper, bake for 25 min or until golden brown.
8) Cool on wire rack and store in air tight container.
Original Recipe:
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