Cook Time : 1 hour
Yield : 1 serving
Freezer Friendly : No
Ingredients:
1/4 cup rice
2 cups water
Steps:
1) Wash rice.
2) Put rice and water into rice cooker, press "Porridge" function.
3) If you feel that the porridge is too watery to your liking, you can pop the porridge into a saucepan and have a quick heat on the stove until reach your desired consistency.
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