Prep Time : 5 minutes
Cook Time : 35 minutes
Yield : 2 servings
Freezer Friendly : No
Ingredients:
1/2 shallot
1 1/2 cup rice, washed
1/2 cup frozen mixed vegetables
2 eggs
2tbsp grapeseed oil
Water
Steps:
1) Steamed raw rice with 1 1/2cup water for 20 min or until cooked.
2) Stir-fry shallot in oil until fragrant.
3) Add in frozen mixed vege, then cooked rice. Lastly add egg. Serve.
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