Carrot Onion Potato Leek Soup

Prep Time : 20 min

Cook Time : 3 hours 15 min

Yield : 2.8 ltrs soup

Freezer-friendly : No

Ingredients:

2 big carrots

2 stalks leek

1 big onion

2 small potatoes (yeah i mean it, the real one lol)

1 chicken carsass

5oz lean pork

10 red dates

1tbsp goji berries

3ltr water

Steps: 

1) Wash all ingredients. Remove skin of veges, chop into small pieces.

2) Throw all ingredients into a pot, boil on high heat. 

3) Once reach boiling state, turn fire to low and slow boil for 3 hours.

4) Let cool, discard ingredients, skim oil, pack into breast milk storage bag and throw into freezer!