Potato Wedges

Prep Time : 10 minutes
Cook Time : 25 minutes
Yield : 1 serving
Freezer Friendly : No

Ingredients:
1tbsp olive oil
1 potato
Dash of Italian herbs, thyme

Steps:
1) Pre-heat oven at 200 degrees.
2) Peel and cut potato into wedges form. Wash the potato and dry it with paper towel.
3) Put all ingredients in a bowl, toss it until potato are well coated with oil and herbs
4) Put potato on baking tray with parchment paper, standing on the thinnest part. Bake for 25 minutes or until potatoes are fork tender.