Tamago Sushi

Prep Time : 15 min
Cook Time : 25 min
Yield : 2 adult servings
Freezer Friendly : No

Ingredients:
1cup Japanese short grain rice (I use Sumo Sushi Rice)
2cups water
1tbsp apple cider vinegar
3 eggs
1tbsp pure olive oil
Dash of pepper
Drops of liquid amino

Steps:
1) Rince rice once. Put rinsed rice and water into rice cooker, press 'Rice' function.
2) Beat eggs, add dash of pepper and liquid amino.
3) Heat olive oil under low heat,pour 1/4 mixture onto pan, wait for 30 seconds, fold the upper and lower edge of the egg to middle just like a tortilla wrap. 

4) Pour 1/4 mixture to empty space, touching the existing egg in the pan.

Wait for 30 seconds.

5) Repeat step 4 until mixture finish.

6) Wait until eggs are cooked through.

7) let cool and slice into tamago using sharp knife.

Original Recipe:

http://makemysushi.com/how-to-make-sushi/tamago.html