Prep Time: 1 hour
Cook Time: 20 min
Yield:8 mini buns
Freezer Friendly : No
Ingredients:
1tbsp olive oil
1/2cup warm fresh milk
Pinch of salt
1/2tbsp brown sugar
1 1/2cup bread flour
1tsp instant yeast
Raisins (optional)
Steps:
1) Put all ingredients in the order above into breadpan and lock into breadmaker, press function no.6 (dough).
2) Divide the dough into 8 equal portion, roll into bun shape. Put onto baking pan lined with parchment paper, then in oven (off) to proof until double size. It took me 45min in this hot weather.
3) Bake at 180 degrees for 20min.
If you plan this as kid activities, the steps are as follow:
A) Mix all dry ingredients on rolling mat.
B) Make a well in centre, add oil and milk. Use a spoon to stir until combined.
C) Hand knead for 10 min.
Follow by step 2&3 above.
You can also make it dairy-free by substituting warm fresh milk with warm water.
Original Recipe:
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