Cook Time : 20 minutes
Yield : About 4-5 servings
Freezer Friendly : No
Ingredients A:
4 eggs, separated
0.5 cup brown sugar
½ cup water
1 tsp vanilla essence
Ingredients A:
4 eggs, separated
0.5 cup brown sugar
½ cup water
1 tsp vanilla essence
Ingredients B:
2 tsp baking powder
1 cup plain flour
1 tbsp cornflour
Steps:
a) Preheat the oven to 180°C, line baking tin with baking paper
b) Beat egg whites till stiff peak, set aside.
c) Beat the rest of ingredient A until very thick & pale. Add in sifted Ingredient B till combined.
Fold in egg whites into the batter.
d) Pour into baking tin and bake for 20 min.
Original Recipe:
http://fantasticallrecipes.blogspot.com/2014/06/never-fail-sponge-cake.html?m=1
2 tsp baking powder
1 cup plain flour
1 tbsp cornflour
Steps:
a) Preheat the oven to 180°C, line baking tin with baking paper
b) Beat egg whites till stiff peak, set aside.
c) Beat the rest of ingredient A until very thick & pale. Add in sifted Ingredient B till combined.
Fold in egg whites into the batter.
d) Pour into baking tin and bake for 20 min.
Original Recipe:
http://fantasticallrecipes.blogspot.com/2014/06/never-fail-sponge-cake.html?m=1
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