Prep Time : 5 minutes
Cook Time : 10 minutes
Yield : 1 serving
Freezer Friendly : No
Ingredients:
1 pc spinach bread
1 egg
Little unsalted butter
Steps:
1) Pre-heat oven at 180 degrees.
2) Separate egg white from egg yolk.
3) Beat egg white with electrical whisk until stiff peak.
4) Scoop egg white onto bread, leaving a place at center for egg yolk
Original Recipe:
http://www.homemade-baby-food-recipes.com/baked-fluffy-eggs-recipe-for-baby.html
No comments:
Post a Comment