Raisin Butter Cake

Prep Time : 5 minutes
Cook Time : 45 minutes
Yield : 8 servings
Freezer Friendly: No 

Finally have the time to make this again today, 11th Feb 2016 (4th day of CNY) after ignoring hubby request for a month. This time, added 1/2 more raisins, turns out perfect!

Tips: Add baking soda the last min and stir the dry ingredients until even before adding to the wet ingredients. As time is needed for the wet mixture to cool, mixing baking soda the last min prevents it to lose its power. 

Ingredients:
1cup raisins
2cups water
1/2cup butter
1tsp baking soda
1/2tsp salt
1/2cup brown sugar
1/2tsp ground cinnamon
1/2tsp nutmeg
1 3/4cup all purpose flour

Steps:
1) Pre-heat oven at 175 degrees.
2) Line 10 inch x10 inch baking pan with parchment paper.
3) Boil raisin with water for 10 minutes. Stir in butter until melted, off fire and let cool.
4) Add flour, salt, sugar, cinnamon, nutmeg and flour, stir to mix well.
5) Pour into baking pan and bake for 35 minutes.

Original Recipe:
http://allrecipes.com/recipe/easy-raisin-cake/