Saturday 13 December 2014

Family Breakfast (egg-oat-raisin bread)

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Yield : 2 adults
Freezer Friendly : No


Menu:
2 half-boiled eggs
2 bowls raisin oat
2 cups Nescafe 3-in-1

Half-boiled Egg Ingredients:
2 eggs at room temperature
Boiling water
Soy sauce and pepper

Steps:
1) Put water to boil in a pot.
2) Once water boiled, off fire, use a slotted spoon to put all eggs into the pot.
3) Close the lid, wait for 6 minutes.
4) Take out the egg and let it cool.
5) Crack open and serve with pepper and soy sauce (Optional)

Oats Ingredients:
4 tbsp Quaker Instant Oats
2 tbsp brown rice powder
4 tbsp raisins
Hot water as needed

Oats Steps:
1) Divide oats, raisins and brown rice powder equally into 2 bowls.
2) Pour in hot water and mix well.


Original Recipe:
http://www.feasttotheworld.com/2013/09/singapore-half-boiled-eggs-100-pure-egg.html?m=1

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