Family Breakfast (pasta-egg-oat-bread)

Prep Time : 5 minutes

Cook Time : 25 minutes

Yield : 2 servings

Freezer Friendly : No

Menu:

3 poached eggs

2 servings of angel hair pasta with bolognese sauce

3 slices raisins wholemeal bread  (Steam frozen bread under high heat for 10 minutes before serve.

2 bowls raisin oat

2 cups Nescafe 3-in-1

Poached Egg Ingredients:

2 eggs at room temperature

Boiling water

Dash of black pepper

Poached Egg Steps:

1) Put water to boil in a pot.

2) Once water boiled, off fire, break an egg into a ladle, slowly slides the egg into the pot, ensuring the egg whites stays together as much as possible.

3) Close the lid, wait for 4 minutes.

4) Use a slotted spoon to take out the egg and serve with dash of black pepper.

Oats Ingredients:

4 tbsp Quaker Instant Oats

2 tbsp brown rice powder

4 tbsp raisins

Hot water as needed

Oats Steps:

1) Divide oats, raisins and brown rice powder equally into 2 bowls.

2) Pour in hot water and mix well.

Original Recipe:

http://www.feasttotheworld.com/2013/09/singapore-half-boiled-eggs-100-pure-egg.html?m=1